The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every...
Author: Eddie Szczerba
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times just to eat or to add into other main dishes.
Author: Vanessa "Nikita" Milare
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Author: Holly Grier- Wallace
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include....
Author: Deb Crane
Utica Greens are a popularized local dish to the area in and surrounding Utica, New York. Utica Greens are quite delicious and have become a popular appetizer that can be eaten as an appetizer or a meal....
Author: Rainie Piccione
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first...
Author: C G
I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese and shrimp.
Author: Elsie Perrett
Used this recipe at a party and served it with Wheat Thins and Ritz crackers. You can use it with regular chips too. Tastes great!
Author: Debbie Breedlove
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping. This recipe was...
Author: Lillian Russo
I got the basics of this recipe from a Mexican woman who was demonstrating recipes with Queso Fresco cheese in the grocery store. She did not have a written recipe, just a basic description, which I have...
Author: Mary Black
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used my sweet and spicy pickling vinegar to marinade...
Author: Tammy Brownlow
These French Fries pack a whole lot of flavor! Garlic lovers, this will have you swooning. I originally got this recipe from Cooks Country. You would think you got these fries from a restaurant. They are...
Author: Deb Crane
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Author: Paula Todora
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe
Author: Amy Grainda
I thought I had a great idea, apparently I did, others have done this before me! I love sweet and savory flavors with my sweet potatoes, so that's the path I took. You could also add some heat to kick...
Author: Lynn Socko
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo...
Author: Kelly Williams
I got this recipe from a small cookbook that was given out to everyone where I work. I love Zucchini and Squash and loved this recipe and wanted to share it with everyone. It is a excellent appetizer but...
Author: Eileen Hineline
A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color but a nice crunch. We opted to add 1 can of jalapenos...
Author: Jenni K
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon NY. I love the taste of fried fritters with vegetables of any kind.
Author: Melissa Keys
What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait to make it again. This would be great at your next...
Author: Teresa Bowman
I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these the night before but did not heat them. My husband...
Author: Ann Bowen
A yummy dish for those who love mushrooms!
Author: Jamallah Bergman @pmyodb1
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every...
Author: Connie "Kiyu" Guerrero
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek...
Author: Letizia Tripp
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes
It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled eggs too- very elegant!! Good hot or cool. Great...
Author: Pat Duran
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip...
Author: Melissa Snow
Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it! Recipe & photo: Bettycrocker.com
Author: Ellen Bales
This really different and delicious appetizer was a nice change at a neighborhood party. Great for the health conscious folks... and so simple to make.
Author: Diane Davis
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small...
Author: C G
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll need to dice it finer.
Author: Lori Loucas
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.
Author: Brandi Kirkpatrick
Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish but if not, substitute with jarred (I like Bubbies®...
Author: C G
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents...
Author: Colleen Sowa
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
these are my familys favorite. I use my pasta machine to mix my dough, it's a lot easier then mixing it by hand. the dough recipe here makes 3 dozen and I just mix it up as needed till my filling is gone,...
Author: Sandy Mika
Great alternative to French fries. Serve them hot with ranch style dressing or mustard sauce as a dipping media. This recipe is from TOH.
Author: Pat Duran
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this recipe.
Author: Eddie Jordan
I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini...
Author: J. White Harris
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Author: Deneece Gursky
AND THIS IS ANOTHER ONE OF ARKANSAS' RECIPES. YOU KNOW WE LOVE OUR RAZORBACKS, HENCE THE NAME.... Another recipe from the 2008 States Contest, for the State Recipes. Nope, not one of my recipes. It's a...
Author: Straws Kitchen(*o *)