Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This is the healthier version of that dip, with coconut milk, and less cheese. You can make it vegan by removing the...
Author: Darci Juris
Used this recipe at a party and served it with Wheat Thins and Ritz crackers. You can use it with regular chips too. Tastes great!
Author: Debbie Breedlove
I got this recipe from a small cookbook that was given out to everyone where I work. I love Zucchini and Squash and loved this recipe and wanted to share it with everyone. It is a excellent appetizer but...
Author: Eileen Hineline
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always...
Author: Sherri Greer
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first...
Author: C G
This is my mother-in-laws recipe, her name is Loukretia. We can get fresh grape leaves on the market, but if you can't find them, you can use jars, they're usually preserved in vinegar so just rinse them...
Author: Ann Hatzimangas
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include....
Author: Deb Crane
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Author: Paula Todora
These sweet and hot jalepenos are favorite appetizers when poured over a block of cream cheese and served with crackers. Depending on the crop, some peppers will be much hotter one year and mildly hot...
Author: Donna Graffagnino @StillWild
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
I got the basics of this recipe from a Mexican woman who was demonstrating recipes with Queso Fresco cheese in the grocery store. She did not have a written recipe, just a basic description, which I have...
Author: Mary Black
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel
It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled eggs too- very elegant!! Good hot or cool. Great...
Author: Pat Duran
A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color but a nice crunch. We opted to add 1 can of jalapenos...
Author: Jenni K
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo...
Author: Kelly Williams
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every...
Author: Eddie Szczerba
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every...
Author: Connie "Kiyu" Guerrero
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon NY. I love the taste of fried fritters with vegetables of any kind.
Author: Melissa Keys
I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these the night before but did not heat them. My husband...
Author: Ann Bowen
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek...
Author: Letizia Tripp
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll need to dice it finer.
Author: Lori Loucas
What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait to make it again. This would be great at your next...
Author: Teresa Bowman
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor. RECIPE: Coutesy of Betty Crocker.
Author: Marge Taggart @Marge1162
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used my sweet and spicy pickling vinegar to marinade...
Author: Tammy Brownlow
These French Fries pack a whole lot of flavor! Garlic lovers, this will have you swooning. I originally got this recipe from Cooks Country. You would think you got these fries from a restaurant. They are...
Author: Deb Crane
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip...
Author: Melissa Snow
Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.
Author: Brandi Kirkpatrick
I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe
Author: Amy Grainda
I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini...
Author: J. White Harris
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small...
Author: C G
AND THIS IS ANOTHER ONE OF ARKANSAS' RECIPES. YOU KNOW WE LOVE OUR RAZORBACKS, HENCE THE NAME.... Another recipe from the 2008 States Contest, for the State Recipes. Nope, not one of my recipes. It's a...
Author: Straws Kitchen(*o *)
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts & Craisins or golden raisins -OR- I render some chopped...
Author: S I
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents...
Author: Colleen Sowa
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside,...
Author: Kitchen Crew
Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it! Recipe & photo: Bettycrocker.com
Author: Ellen Bales
Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish but if not, substitute with jarred (I like Bubbies®...
Author: C G
A great appetizer for a dinner party or even a snack for watching the game.
Author: Jessica Boudreau
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with a refreshing, tart zip. If you like deep fried...
Author: Charlene Knaps
This really different and delicious appetizer was a nice change at a neighborhood party. Great for the health conscious folks... and so simple to make.
Author: Diane Davis
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Author: Deneece Gursky
A cook on the internet, Trish, posted this recipe a few years ago. It is elegant, yet easy, side dish, sure to get rave reviews! It goes with almost any entree. Definitely company worthy. Good recipe for...
Author: BonniE !
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this recipe.
Author: Eddie Jordan